WHITE TRUFFLE SAUCE

WHITE TRUFFLE SAUCE 90g

White truffle, mushrooms, and olives for a flavor explosion. It’s a perfect base for all truffle dishes. You can use it with pasta dishes, sandwiches, and canapés, or as a dressing for meat or fish main courses.

Ingredients:

Cardoncelli mushrooms (Pleurotus Eringii) 70%, milk, white truffle (T. Magnatum Pico) 3%, bianchetto truffle (T. Albidum Pico) 7%, olive oil, butter, cream, amaranth, grated Grana Padano cheese, almond flour, porcini mushroom broth, flax seeds, ground black pepper, salt, flavors.