Tuber Magnatum Pico Prestigious White Truffle It is considered the most prestigious truffle in the world. Its unique characteristics make it a highly sought-after ingredient by the most demanding chefs and gourmets.
  • Shape: globular or irregular, with a smooth and velvety surface.
  • Color: the outer layer (peridio) is ochre-yellow, while the inner part (gleba) is white-brown with darker veins.
  • Aroma: intense and aromatic, with notes of garlic, honey, mushrooms, and undergrowth.
  • Taste: unmistakable, with a delicate and persistent flavor.
It is harvested in Italy from October to December.
 Order Now 01 06 Tuber Melanosporum Vitt. Black Truffle Considered the "king of truffles," it has an unmistakable taste. A highly sought-after ingredient by the most demanding chefs and gourmets, capable of adding a touch of sophistication and opulence to any dish.
  • Shape: globular or irregular, with a smooth and velvety surface.
  • Color: the outer layer (peridio) is intensely black, almost rugged, while the inner part (gleba) is a violet-black color with whitish or grayish veins.
  • Aroma: intense and aromatic, with notes of underbrush, moist earth, hazelnut, cocoa, and even white truffle.
  • Taste: unmistakable, with a taste balanced between earthy and sweet, with notes of hazelnut and a persistent finish.
It is harvested in Italy from December to March. order now 02 06 Tuber Brumale Moscato Characterized by an intense and aromatic fragrance and a unique and persistent flavor.
    Shape: globular or irregular, with a rough and warty surface.
  • Color: the outer layer (peridio) is intensely black, while the inner part (gleba) is a brown-marron color with whitish veins
  • Aroma: intense and aromatic, with notes of musk, underbrush, turnip, and black pepper.
  • Taste: strong and persistent, with notes of hazelnut, white truffle, and a slight spicy aroma.
It is harvested in Italy from November to March.
 ORDINA ORA 03 06 Tuber Borchi Vitt. Bianchetto Also known as Bianchetto or Marzuolo, it is distinguished by its delicate fragrance and aromatic flavor.
  • Shape: globular or irregular, with a smooth and slightly rough surface.
  • Color: the outer layer (peridio) is whitish or hazelnut, while the inner part (gleba) is a white-brown color with whitish veins.
  • Aroma: delicate and aromatic, with notes of garlic, moist earth, and underbrush.
  • Taste: pleasant and persistent, with notes of hazelnut and a light aroma of white truffle
The Bianchetto Truffle is harvested in Italy from January to April.
 order now 04 06 Autumn Truffle Tuber Uncinatum Chatin Also known as Scorzone Invernale, it is distinguished by its intense aroma and persistent flavor.
  • Shape: globular or irregular, with a rough surface and marked by numerous warts.
  • Color: the outer layer (peridio) is intensely black, while the inner part (gleba) is a dark brown-black color with whitish veins.
  • Aroma: intense and aromatic, with notes of underbrush, moist earth, hazelnut, and porcini mushroom.
  • Taste: persistent and enveloping, with notes of hazelnut, white truffle, and a slight aroma of black pepper.
The Uncinato Black Truffle is harvested in Italy from October to December.
 order now 05 06 Summer Truffle Also known as Scorzone, it is distinguished by its delicate fragrance and pleasant taste.
  • Shape: globular or irregular, with a rough surface and marked by numerous warts.
  • Color: the outer layer (peridio) is dark brown tending to black, while the inner part (gleba) is hazelnut-colored with whitish veins.
  • Aroma: delicate and aromatic, with notes of underbrush, moist earth, and porcini mushrooms.
  • Taste: pleasant and persistent, with notes of hazelnut and a slight aroma of white truffle
It is harvested in Italy from May to September.
 ORDINA ORA Tuber Aestivum Vitt. 06 06