BLACK TRUFFLE TARTARE
The black truffle tartare is a dish that celebrates the perfect union between the simplicity of raw meat and the opulence of truffle. This recipe is designed to surprise, combining the freshness of the ingredients with a touch of luxury, perfect for a refined dinner or a special occasion.
Ingredients
- 400 g of high-quality, very fresh beef fillet
- 30 g of fresh black truffle
- 2 tablespoons of high-quality extra virgin olive oil
- 1 teaspoon of Dijon mustard
- Fine sea salt and freshly ground black pepper, to taste
- Juice of 1/2 fresh lemon
- Finely chopped capers (optional)
- 1 egg yolk (optional)
“Beyond taste, an adventure: every forkful, a meeting between the purity and elegance of truffle.”
Procedure:
- Meat Preparation: Start by cutting the beef fillet with a knife, as finely as possible. This step is crucial for the success of the tartare, so take your time to achieve a homogeneous and pleasant texture.
- Seasoning: In a bowl, gently mix the chopped meat with Dijon mustard, extra virgin olive oil, lemon juice, salt, and pepper. If you decide to use the egg yolk, create a small well in the center of the meat on the serving plate and gently place the yolk.
- Adding the Truffle: Use a mandoline or a very sharp knife to thinly slice the black truffle directly over the seasoned meat. Generosity is key in this step, as the truffle is the element that elevates the dish.
- Presentation: Serve the tartare immediately after dressing it, accompanied by crispy toasted bread and a simple green salad. If desired, add flakes of Parmigiano Reggiano for an additional touch of flavor.
Chef’s Tips:
Ensure the meat is of excellent quality and very fresh, as it will be consumed raw. Adjust the seasoning to your taste, but remember that the truffle should be the dominant aroma. Black truffle tartare pairs well with a light, fruity red wine that complements without overpowering the delicacy of the dish. With this recipe, you bring to the table a dish that speaks of earth, nature, and luxury, all in one unforgettable taste.
Leave a Reply